اعانه 15 سپتمبر 2024 – 1 اکتبر2024 د پیسو د راټولولو په اړه
1
Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche

Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche

Eric Treuille, Ursula Ferrigno F
کال:
2003
ژبه:
english
فایل:
PDF, 13.62 MB
5.0 / 5.0
english, 2003
2
Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

DK.
کال:
2012
ژبه:
english
فایل:
PDF, 129.72 MB
5.0 / 5.0
english, 2012
3
Joy of Cooking: - All About Cookies

Joy of Cooking: - All About Cookies

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker
کال:
2003
ژبه:
english
فایل:
PDF, 58.31 MB
5.0 / 4.0
english, 2003
4
Essentials of Classic Italian Cooking: - A Cookbook

Essentials of Classic Italian Cooking: - A Cookbook

Marcella Hazan H
کال:
2010
ژبه:
english
فایل:
EPUB, 11.83 MB
5.0 / 4.0
english, 2010
5
The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

Glenn Rinsky, Laura Halpin Rinsky R
کال:
2009
ژبه:
english
فایل:
PDF, 19.16 MB
5.0 / 5.0
english, 2009
6
Jamie’s 30-Minute Meals

Jamie’s 30-Minute Meals

Jamie Oliver
کال:
2010
ژبه:
english
فایل:
PDF, 118.46 MB
1.0 / 2.0
english, 2010
7
Chocolate Desserts by Pierre Hermé.

Chocolate Desserts by Pierre Hermé.

Dorie Greenspan G
کال:
2000
ژبه:
english
فایل:
PDF, 53.81 MB
1.0 / 1.0
english, 2000
8
Julia's Kitchen Wisdom: - Essential Techniques and Recipes From A Lifetime Of Cooking

Julia's Kitchen Wisdom: - Essential Techniques and Recipes From A Lifetime Of Cooking

Julia Child, David Nussbaum N
کال:
2001
ژبه:
english
فایل:
EPUB, 3.67 MB
5.0 / 5.0
english, 2001
9
Pâtisserie: Master The Art of French Pastry

Pâtisserie: Master The Art of French Pastry

Melanie Dupuis, Anne Cazor
کال:
2016
ژبه:
english
فایل:
EPUB, 75.66 MB
5.0 / 5.0
english, 2016
10
The Bread Bible.

The Bread Bible.

Rose Levy Beranbaum, S Alan Witschonke, Michael Batterberry
کال:
2004
ژبه:
english
فایل:
EPUB, 4.99 MB
4.0 / 3.5
english, 2004
11
荻山和也的手作麵包教科書

荻山和也的手作麵包教科書

荻山和也
کال:
2017
ژبه:
traditional chinese
فایل:
EPUB, 93.73 MB
5.0 / 0
traditional chinese, 2017
12
The Great Scandinavian Baking Book.

The Great Scandinavian Baking Book.

Beatrice Ojakangast O
کال:
1999
ژبه:
english
فایل:
PDF, 10.99 MB
5.0 / 0
english, 1999
13
Step‑by‑Step Bread : Demonstrates Every Stage in Every Key Technique

Step‑by‑Step Bread : Demonstrates Every Stage in Every Key Technique

Caroline Bretherton
کال:
2012
ژبه:
english
فایل:
PDF, 55.62 MB
5.0 / 5.0
english, 2012
14
Professional Cake Decorating

Professional Cake Decorating

Toba M. Garrett G
کال:
2008
ژبه:
english
فایل:
PDF, 18.57 MB
5.0 / 5.0
english, 2008
15
El Gran Libro De Los Postres Sanos : Delicias irresistibles para la salud y el paladar

El Gran Libro De Los Postres Sanos : Delicias irresistibles para la salud y el paladar

Adriana Ortemberg
کال:
2004
ژبه:
spanish
فایل:
PDF, 30.12 MB
5.0 / 4.5
spanish, 2004
16
The Bread Baker’s Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread

The Bread Baker’s Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread

Peter Reinhart
کال:
2016
ژبه:
english
فایل:
PDF, 99.89 MB
4.5 / 5.0
english, 2016
17
The Great Christmas Cookie Swap Cookbook

The Great Christmas Cookie Swap Cookbook

Good Housekeeping
کال:
2009
ژبه:
english
فایل:
PDF, 4.40 MB
3.5 / 5.0
english, 2009
18
Cooking for Friends.

Cooking for Friends.

Gordon Ramsay R
کال:
2008
ژبه:
english
فایل:
EPUB, 3.89 MB
0 / 0
english, 2008
19
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

James Campbell
کال:
2017
ژبه:
english
فایل:
EPUB, 35.96 MB
5.0 / 4.0
english, 2017
20
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America
کال:
2007
ژبه:
english
فایل:
PDF, 33.48 MB
1.0 / 1.0
english, 2007
21
Joy of Cooking: - All About Salads & Dressings

Joy of Cooking: - All About Salads & Dressings

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker
کال:
2002
ژبه:
english
فایل:
PDF, 49.27 MB
5.0 / 5.0
english, 2002
22
Luxury Chocolate: The Best Sweet Recipes for Pralines, Cookies, Cakes and Chocolate Tarts

Luxury Chocolate: The Best Sweet Recipes for Pralines, Cookies, Cakes and Chocolate Tarts

Naumann & Göbel Verlag V
کال:
2016
ژبه:
english
فایل:
EPUB, 1.33 MB
2.0 / 5.0
english, 2016
23
Joy of Cooking: - All About Party Foods & Drinks

Joy of Cooking: - All About Party Foods & Drinks

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker
کال:
2003
ژبه:
english
فایل:
PDF, 57.12 MB
5.0 / 5.0
english, 2003
24
How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition

How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition

Paula Figoni
کال:
2011
ژبه:
english
فایل:
PDF, 35.03 MB
0 / 5.0
english, 2011
25
面包

面包

吉野精一
کال:
2013
ژبه:
chinese
فایل:
PDF, 37.98 MB
5.0 / 5.0
chinese, 2013
26
The Ultimate Muffin Book: - More Than 600 Recipes for Sweet and Savory Muffins

The Ultimate Muffin Book: - More Than 600 Recipes for Sweet and Savory Muffins

Bruce Weinstein, Mark Scarbrough S
کال:
2003
ژبه:
english
فایل:
PDF, 1.21 MB
4.5 / 5.0
english, 2003
27
Fruit : The Art of Pastry

Fruit : The Art of Pastry

Cédric Grolet
کال:
2019
ژبه:
english
فایل:
PDF, 147.93 MB
5.0 / 4.0
english, 2019
28
Larousse Gastronomique — Desserts, Cakes & Pastries

Larousse Gastronomique — Desserts, Cakes & Pastries

Joël Robuchon
کال:
2004
ژبه:
english
فایل:
PDF, 102.43 MB
5.0 / 5.0
english, 2004
29
Joy of Cooking: - All About Pies and Tarts

Joy of Cooking: - All About Pies and Tarts

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker
کال:
2003
ژبه:
english
فایل:
PDF, 52.06 MB
5.0 / 4.5
english, 2003
30
日出前開始做麵包 : 國寶大師的烘焙哲學筆記，城田幸信最後紀念作！

日出前開始做麵包 : 國寶大師的烘焙哲學筆記，城田幸信最後紀念作！

城田幸信
کال:
2015
ژبه:
chinese
فایل:
PDF, 45.93 MB
3.0 / 4.0
chinese, 2015
31
The Ultimate Ice Cream Book.

The Ultimate Ice Cream Book.

Bruce Weinstein
کال:
2005
ژبه:
english
فایل:
PDF, 1.07 MB
5.0 / 5.0
english, 2005
32
Illustrated Step-by-Step Baking, 2020 Edition

Illustrated Step-by-Step Baking, 2020 Edition

Caroline Betherton
کال:
2020
ژبه:
english
فایل:
PDF, 108.11 MB
5.0 / 5.0
english, 2020
33
French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Pâris
کال:
2017
ژبه:
english
فایل:
PDF, 142.54 MB
5.0 / 5.0
english, 2017
34
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery

Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery

Tina Casaceli, Jacques Torres
کال:
2011
ژبه:
english
فایل:
EPUB, 5.24 MB
5.0 / 5.0
english, 2011
35
The Secret Recipes : Unforgettable Desserts from the World’s Most Celebrated Bakery

The Secret Recipes : Unforgettable Desserts from the World’s Most Celebrated Bakery

Dominique Ansel, Thomas Schauer
کال:
2014
ژبه:
english
فایل:
EPUB, 79.40 MB
0 / 5.0
english, 2014
37
新手的烘焙圣经

新手的烘焙圣经

楊桃文化
کال:
2008
ژبه:
chinese
فایل:
PDF, 58.49 MB
0 / 4.0
chinese, 2008
38
麵包科學終極版：日本麵包師人手一本，將專業秘訣科學化，271個發酵基礎知識與烘焙原理，屹立不搖的唯一聖經

麵包科學終極版：日本麵包師人手一本，將專業秘訣科學化，271個發酵基礎知識與烘焙原理，屹立不搖的唯一聖經

竹谷光司
کال:
2016
ژبه:
traditional chinese
فایل:
PDF, 16.85 MB
0 / 4.5
traditional chinese, 2016
39
Patisserie & Baking Foundations: Classic Recipes

Patisserie & Baking Foundations: Classic Recipes

Chefs of Le Cordon Bleu
کال:
2012
ژبه:
english
فایل:
PDF, 368.99 MB
4.0 / 5.0
english, 2012
41
Dorie’s Cookies!

Dorie’s Cookies!

Dorie Greenspan G
کال:
2015
ژبه:
english
فایل:
EPUB, 31.97 MB
5.0 / 0
english, 2015
42
Better Homes & Gardens - The Ultimate Cookie Book

Better Homes & Gardens - The Ultimate Cookie Book

Better Homes & Gardens
کال:
2015
ژبه:
english
فایل:
EPUB, 51.83 MB
5.0 / 5.0
english, 2015
43
Crumb : Show the Dough Who’s Boss

Crumb : Show the Dough Who’s Boss

Richard Bertinet
کال:
2019
ژبه:
english
فایل:
EPUB, 87.78 MB
5.0 / 5.0
english, 2019
44
港面包港味道

港面包港味道

邱勇灵
کال:
2013
ژبه:
chinese
فایل:
PDF, 68.94 MB
5.0 / 5.0
chinese, 2013
45
My Pizza : The Easy No-Knead Way to Make Spectacular Pizza at Home

My Pizza : The Easy No-Knead Way to Make Spectacular Pizza at Home

Jim Lahey, Rick Flaste
کال:
2012
ژبه:
english
فایل:
EPUB, 27.60 MB
5.0 / 5.0
english, 2012
46
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, The Culinary Institute of America
کال:
2009
ژبه:
english
فایل:
PDF, 36.98 MB
4.0 / 3.0
english, 2009
47
The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook

Jim Lahey
کال:
2017
ژبه:
english
فایل:
EPUB, 69.46 MB
5.0 / 5.0
english, 2017
48
餅乾研究室：搞懂關鍵材料！油＋糖＋粉，學會自己調比例、寫配方

餅乾研究室：搞懂關鍵材料！油＋糖＋粉，學會自己調比例、寫配方

林文中
کال:
2015
ژبه:
traditional chinese
فایل:
EPUB, 62.64 MB
4.0 / 5.0
traditional chinese, 2015
49
吐司麵包的烘焙技術

吐司麵包的烘焙技術

旭屋出版
کال:
2009
ژبه:
chinese
فایل:
PDF, 49.24 MB
5.0 / 4.5
chinese, 2009
50
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Richard Bertinet, Jean Cazals
کال:
2013
ژبه:
english
فایل:
EPUB, 18.02 MB
0 / 0
english, 2013