Coastline: The food of mediterranean Italy, France &...

Coastline: The food of mediterranean Italy, France & Spain

Lucio Galletto, David Dale
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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.
درجه (قاطیغوری(:
کال:
2017
خپرندویه اداره:
Allen & Unwin
ژبه:
english
صفحه:
288
ISBN 10:
1925576620
ISBN 13:
9781925576627
فایل:
EPUB, 99.57 MB
IPFS:
CID , CID Blake2b
english, 2017
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