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The Good Cook Techniques & Recipes Series – Candy

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Candy

Time-Life Books

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A part of the Time Life Good Cook Series, featuring techniques and recipes for making candy and other confections.

درجه (قاطیغوری(:

Cookbooks, Food & Wine - Baking & Desserts

کال:

1983

خپرندویه اداره:

Time-Life Books

ژبه:

english

صفحه:

176

ISBN 10:

0809429128

ISBN 13:

9780809429127

فایل:

PDF, 225.34 MB

IPFS:

,

english, 1983

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ممکن تاسی علاقمند شی

Kaori Becker — Mochi Magic : 50 Traditional and Modern Recipes for the Japanese Treat

Anonymous — How to Make Candy / A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

Pastry Freak — Pastry Freak Ebook Vol1 EN

Angela Werley — The Complete Baking Bible Cookbook: 150 Cake Recipes and 164 Cupcake, Pie and Cookie Recipes, 314 Baking Recipes

Carole Bloom — Caramel

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Julie Hatfield — Most Delicious Hot Drink Recipes: Stay Warm and Cozy with these Wonderful Warm Winter Drinks

Kazmierczak, Pamela — The Ultimate Christmas Recipes and Recipes For Christmas Collection 50 Christmas Candy Recipe's Fudge, Brittle, Toffee, Truffles, Bark, Caramels and Clusters

Santha Rama Rau — The Cooking of India

Adi Endevelt — Handmade Candies: Recipes for Homemade Desserts such as: Marshmallow, Fudge, Nougat, Marzipan and Taffies, Put Together in One Yummy Cookbook

Sunset Books — Hors d'oeuvres, Appetizers, Spreads & Dips

Robert L. Wolke, Marlene Parrish — What Einstein Told His Cook: Kitchen Science Explained

Jami Curl — Candy Is Magic: Real Ingredients, Modern Recipes

H. P. Newquist — The Book of Chocolate: The Amazing Story of the World’s Favorite Candy

Nicoletta Flessati, Anne Jackson, Sally Crawford, Alexandra Carlier, Tim Fraser, Thom Henvey — Patisserie

Time-Life Books — Restoring Antiques

Liz Gutman, Jen King — The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

David Jones — Candy Making For Dummies

Stephen Collucci, Elizabeth Gunnison — Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

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