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The Good Cook Techniques & Recipes Series – Lamb

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Lamb

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook

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Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

درجه (قاطیغوری(:

Cookbooks, Food & Wine

کال:

1981

خپرونه:

1

خپرندویه اداره:

Time-Life Books

ژبه:

english

صفحه:

176

ISBN 10:

080942908X

ISBN 13:

9780809429080

لړ (سلسله):

The Good Cook

فایل:

PDF, 234.78 MB

IPFS:

,

english, 1981

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Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

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Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

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