Wicked Good Burgers: Fearless Recipes and Uncompromising...

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Andy Husbands, Chris Hart, Andrea Pyenson
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Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
درجه (قاطیغوری(:
کال:
2013
خپرندویه اداره:
Fair Winds Press
ژبه:
english
صفحه:
208
ISBN 10:
1610587529
ISBN 13:
9781610587525
فایل:
PDF, 34.63 MB
IPFS:
CID , CID Blake2b
english, 2013
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