اعانه 15 سپتمبر 2024 – 1 اکتبر2024 د پیسو د راټولولو په اړه

Encyclopedia Of Kitchen History

Main
Encyclopedia Of Kitchen History

Encyclopedia Of Kitchen History

Mary Ellen Snodgrass

0 / 0

دا کتاب تاسو ته څنګه خواښه شوه؟

د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

کال:

2005

ژبه:

english

ISBN 10:

1579583806

ISBN 13:

9781579583804

فایل:

PDF, 17.67 MB

IPFS:

,

english, 2005

په آن لاین ډول لوستل

ته بدلون په کار دي

ته بدلون ناکام شو

ممکن تاسی علاقمند شی

Mary Ellen Snodgrass — Encyclopedia Of Kitchen History

William Sitwell — A History of Food in 100 Recipes

Elizabeth David, Jill Norman — Is there a nutmeg in the house?

Alan Davidson, Tom Jaine — The Oxford Companion to Food

Mary Ellen Snodgrass — Encyclopedia of Kitchen History

Merril D. Smith — History of American сooking

William Sitwell — A History of Food in 100 Recipes

Rachel Laudan — Cuisine and Empire: Cooking in World History

Rachel Laudan — Cuisine and Empire: Cooking in World History

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 2: Food production to nuts

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 3: Obesity to zoroastrianism, index

Solomon H. Katz, William Woys Weaver — Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index

Barbara Ketcham Wheaton — Savoring the Past: The French Kitchen and Table from 1300 to 1789

Mary Ellen Snodgrass — World Food: A-L

Karen Hanson — Junior Worldmark encyclopedia of foods and recipes of the world

Harlan Walker — Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995

J.A.G. Roberts — China to Chinatown: Chinese Food in the West (Globalities)

Melanie Byrd, John P. Dunn — Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes

Volker Bach — The Kitchen, Food, and Cooking in Reformation Germany

Emma Kay — Dining with the Victorians: A Delicious History

Karen Foy — Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories

Toni Tipton-Martin — The Jemima Code: Two Centuries of African American Cookbooks

Alan Davidson, Helen Saberi (eds) — The Wilder Shores of Gastronomy: 20 Years of the Best Food Writing from the Journal Petits Propos Culinaires

Colquhoun, Kate — Taste : the story of Britain through its cooking

Ken Albala — At the Table: Food and Family around the World

Karen Foy — Life in the Victorian Kitchen: Culinary Secrets and Servants’ Stories

Albala, Ken — Food Cultures of the World Encyclopedia

Alan Davidson — The Oxford Companion to Food

J A G Roberts — China to Chinatown : Chinese food in the West

Reaktion Books.;Roberts, J. A. G — China to Chinatown: Chinese food in the West

J. A. G. Roberts — China to Chinatown

Spencer, Colin — British food: an extraordinary thousand years of history

Peter Heine; Peter Lewis — The Culinary Crescent: A History of Middle Eastern Cuisine

Solomon H. Katz, editor — Encyclopedia Of Food And Culture Volume 3 - O-Z

مهمي جملي