Food lipids and health
Richard E. McDonald, David B. Min
Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.
درجه (قاطیغوری(:
کال:
1996
خپرونه:
1
خپرندویه اداره:
Marcel Dekker
ژبه:
english
ISBN 10:
0824797124
فایل:
EPUB, 2.00 MB
IPFS:
,
english, 1996
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